{"id":6400,"date":"2025-02-28T16:13:38","date_gmt":"2025-02-28T15:13:38","guid":{"rendered":"https:\/\/www.brenne-au-coeur.com\/?p=6400"},"modified":"2025-02-28T16:13:38","modified_gmt":"2025-02-28T15:13:38","slug":"cuisine-vegetale","status":"publish","type":"post","link":"https:\/\/www.brenne-au-coeur.com\/index.php\/2025\/02\/28\/cuisine-vegetale\/breves\/6400\/","title":{"rendered":"Cuisine v\u00e9g\u00e9tale"},"content":{"rendered":"<p><span style=\"font-size: large;\">Atelier \u00ab\u00a0Cuisine v\u00e9g\u00e9tale\u00a0\u00bb, samedi 15 mars 2025 de 14h00 \u00e0 17h30, organis\u00e9 par Le Sanglier Hirsute. 11 rue du Nord \u00e0 M\u00e9zi\u00e8res-en-Brenne. Cet atelier-d\u00e9jeuner est un premier pas color\u00e9 et vitamin\u00e9 pour vous initier ou parfaire vos connaissances d\u2019une cuisine saine, savoureuse et gourmande et ne plus \u00eatre \u00e0 court d\u2019id\u00e9e pour vos menus. Nous abordons les techniques de la cuisine v\u00e9g\u00e9tale coupes, cuisson des l\u00e9gumes, l\u00e9gumineuses, les associations, assaisonnement et sauces, le juste dosage des \u00e9pices et plantes aromatiques, les liaisons aux pur\u00e9es d\u2019ol\u00e9agineux et bien d\u2019autres secrets de cheffe\u2026 L\u2019atelier se termine sur un d\u00e9jeuner convivial et joyeux pour prolonger les \u00e9changes. R\u00e9servation obligatoire. Nombre de place limit\u00e9. Dans une d\u00e9marche \u00e9coresponsable: repartez avec vos plats, en ramenant vos contenants.<\/span><\/p>\n<p><span style=\"font-size: large;\">Adulte plein tarif selon le th\u00e8me de l&rsquo;atelier&nbsp;: de 35 \u20ac \u00e0 120 \u20ac Renseignements \/ R\u00e9servation 06 13 38 57 81 <a href=\"mailto:contact@lesanglierhirsute.fr\">contact@lesanglierhirsute.fr<\/a> www.lesanglierhirsute.fr<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Atelier \u00ab\u00a0Cuisine v\u00e9g\u00e9tale\u00a0\u00bb, samedi 15 mars 2025 de 14h00 \u00e0 17h30, organis\u00e9 par Le Sanglier Hirsute. 11 rue du Nord \u00e0 M\u00e9zi\u00e8res-en-Brenne. Cet atelier-d\u00e9jeuner est un premier pas color\u00e9 et vitamin\u00e9 pour vous initier ou parfaire vos connaissances d\u2019une cuisine saine, savoureuse et gourmande et ne plus \u00eatre \u00e0 court d\u2019id\u00e9e pour vos menus. Nous&hellip;&nbsp;<a href=\"https:\/\/www.brenne-au-coeur.com\/index.php\/2025\/02\/28\/cuisine-vegetale\/breves\/6400\/\" rel=\"bookmark\">Lire la suite&nbsp;&raquo;<span class=\"screen-reader-text\">Cuisine v\u00e9g\u00e9tale<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_monsterinsights_skip_tracking":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false,"_members_access_role":[],"_members_access_error":""},"categories":[124],"tags":[],"class_list":["post-6400","post","type-post","status-publish","format-standard","hentry","category-breves"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- 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